🔥 What's cooking on your SmokeFire/Searwood? 🥩

[abmet]

I’m gonna have to duplicate that. I love yardbird and haven’t tried the jack stack sauce yet. Thanks!

I love Yardbird too. I use it on a lot of my cooks.

 

[JpsBBQ]

 

[FredSC]

Seared some Tuna steaks last night on a cast iron griddle in the EX6. smoked crab cakes.

 

[JpsBBQ]

Seared some Tuna steaks last night on a cast iron griddle in the EX6. smoked crab cakes.View attachment 1008View attachment 1007

You are living large right there. Nice!

 

[AHoneyman]

I went overboard this weekend. Four pork butts and some pork belly burnt ends.

 

[JYD-BBQ]

I finally had time to move the SF to the "pit" with the rest of the family. Made wings, Tri-Tip and pork tenderloins (forgot pictures of those).

 

[abmet]

Wow, you weren’t messing around. How was it all?

 

[JYD-BBQ]

The wings and tenderloins were perfect, I over shot the temp on the tri tip, finished at 140. Great way to spend the day with my kids and grand kids.

I can't figure out why the pictures always end up in the middle of the text.

 

[JpsBBQ]

I went overboard this weekend. Four pork butts and some pork belly burnt ends.

View attachment 1017View attachment 1018

Hungry????? Looks nice, enjoy.

 

[AHoneyman]

Hungry????? Looks nice, enjoy.

When you do a long smoke, you might as well fill it up. My daughter has five kids, so she got two butts. My son and his room mate got one. We got one.

I learned a lot this run. I usually put the butts in paper and a pan after three to four hours. That lets me catch the juice to put back on the chopped meat. Well, this weekend it rained the entire time. The increase in humidity doubled the amount of juice in the pan. I put it all on the meat and you pour the meat out of the bag. First batch went into breakfast tacos. Pretty darn good and easy to use. I want to see what happens with the new Weber pan under the grill.

 

[JpsBBQ]

When you do a long smoke, you might as well fill it up. My daughter has five kids, so she got two butts. My son and his room mate got one. We got one.

I learned a lot this run. I usually put the butts in paper and a pan after three to four hours. That lets me catch the juice to put back on the chopped meat. Well, this weekend it rained the entire time. The increase in humidity doubled the amount of juice in the pan. I put it all on the meat and you pour the meat out of the bag. First batch went into breakfast tacos. Pretty darn good and easy to use. I want to see what happens with the new Weber pan under the grill.

Yeah I was just busting your chops. I’m quite sure it was appreciated by the family.

 

[DutchieCooks]

Double bacon cheeseburger

 

[DutchieCooks]

Smoked veal chops for the win!

 

[JpsBBQ]

 

[abmet]

Ribs and BBQ beans.