bbqking
Well-known member
- Joined
- Mar 2, 2020
- Messages
- 1,382
- Reaction score
- 1,927
- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Safeway has loin back ribs for 1.97 a lbs. bought 3 racks. Trimmed 2 today. Was going to use kettle but decided for the SF. Mustard rubbed, meat church Honey Hog, and Killer Hogs The BBQ Rub. 3 hours at 300. Removed and added butter and Capital City Mambo Sauce. Double wrapped in foil. Replace meat side down. Threw on a dash of Meat Church Holy Voodoo. We shall see in an hour or so what happens. Will add more pics when finished.
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