bbqking
Well-known member
- Joined
- Mar 2, 2020
- Messages
- 1,382
- Reaction score
- 1,927
- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
I did some pork tenderloin and some corn on the cob on my gasser couple nights ago. Then last night used the leftover loin to make a pizza.
Used creamy basil Alfredo sauce for the pizza sauce. Then layered some mozzarella. Then the chopped meat. Some purple onion, and bananapepoers. Topped with cheddar/mozzarella. Baked at 425 for about 25 minutes. Then drizzled SBR sweet Vidalia On
ion sauce on top….was very good.
Used creamy basil Alfredo sauce for the pizza sauce. Then layered some mozzarella. Then the chopped meat. Some purple onion, and bananapepoers. Topped with cheddar/mozzarella. Baked at 425 for about 25 minutes. Then drizzled SBR sweet Vidalia On
