rexster314
Well-known member
And we unloaded mine off the delivery truck late yesterday afternoon!!
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Any special meat you plan on cooking for the inauguration?
I have not had that happen yet.Im running the burn in now after updating everything. I connected it to the wifi sucesfully without needing to make any changes.
The updates only took about 10min and the app told me when they were done.
I have cooked several meals, including brisket in inclement weather, including rain. As long as you start with fresh, dry pellets it is largely a no-brainer, as you seldom need to open the hopper, the controller is weatherproof and it just seems to chug along.I got a pizza cook done on Friday night which went well Then it rained all day yesterday (This was when
I discovered that the cover isn't waterproof).
I had a brisket cook planned for today but had to pull the pin on that due to some more bad weather and no under cover area to cook. If the weather clears up later today I might see if I can get a roast done in it instead.
The brisket may need to go in the freezer for another time.
The Weber one. We had some heavy rain yesterday and when I took the cover off there was water on the hopper lid and the shelf near the controller.I am confused. What cover is not waterproof?
Unlike the heavier covers that Weber make for their Summit and WSM line, the SF cover I have for my ex4 is fairly light weight and does allow some moisture and water to seep through. However, it does not seem to create any real issues operationally with the unit.I am confused. What cover is not waterproof?
The problem with a heavy, lined, waterproof cover on a pellet grill is that it will trap moisture underneath the cover due to condensation. IMO, this is bad for both the pellets and the electronics.The Weber cover for my EX6 disappointed me. Flimsy to say the least. My Masterbuilt 1050 weighs at least twice as much, and has a heavy plastic coating