Smoked Cream Cheese

[bbqking]

Smoked cream cheese, with Meat Church honey hog seasoning.

 

[bbqking]

And it’s done

 

[ForestDi56]

Pretty. It didn’t melt.

 

[SSSBBQ]

Looks fantastic, need to try it. What temp and how long? Pellet flavor?

 

[bbqking]

I set it at 225, but it was going up to 295. I turned on smoke boost and it dropped back down a bit. I’d say average was probably 250. About 2 hours. Grillmaster blend by Weber

 

[ForestDi56]

And it’s doneView attachment 4661View attachment 4662View attachment 4663

What sauce did you use to serve with?

 

[bbqking]

I put some Kinders regular bbq on one…not recommended. On the other i put sweet chili sauce…highly recommended.

 

[abmet]

I love doing smoked cream cheese. I haven’t added any sauces, just eat it with crackers. I rub with little olive oil, then add rub and smoke at 225 for little over two hours. Rub choice can make it savory or sweet.

 

[JpsBBQ]

There’s some great looking work posted here. Looks outstanding, both of you. Bravo!