Smoked cheese
- Thread starter bbqking
- Start date
Dalwhinnie
Member
Should read I put my cheese on the top rack
- Thread Starter
- #18
bbqking
Well-known member
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- Mar 2, 2020
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- 1,382
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- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
That’s what I did. I didn’t seal off the vents or anything.
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