SmokeBoost

[Dadhastoomanygrills]

Ran SmokeBoost for a rib cook. 2 hours SmokeBoost, another hour at 240, then wrap in butcher paper for a bit. Finished with a glaze of Blues Hog.

Was real happy with smoke penetration.

Used mix of lumberjack char hickory and apple pellets.

Nice looking ribs! I had a very similar cook, using SmokeBoost to kick off the cook, and then bumped to 225 using LumberJack CharHickory + Apple + a little Pecan

 

[Corners]

The cook is on! Smoke boost is holding at 165 to 170 according to my 2 potato probes sitting on the left and right sides at grate level. Will boost temp to 325 after 2 hrs of boost. This is going to work well for jerky at this temp.

EDIT - I finished the cook and it turned out great. Made some pulled pork sandwiches which were awesome.

Here it is starting out in smoke boost mode. The potatoes are for holding my extra temp probes.
View attachment 909

Here it is at about 165 temp and just prior to wrapping
View attachment 908

Here is the finished Butt
View attachment 910

And here is the pulled pork with bbq sauce on
View attachment 911

A successful cook. Even used the app to change temperatures while I was away from the house.

THAT looks sooooo good. .