Salmon Practice

[bbqking]

So just in case we do a fish theme...did a practice run. Half was a mayo, Tony’s, green onion, and bacon mix. The other half was hoisin sauce. Turned out well. On the SmokeFire at 375, for about 45 minutes. Pulled off at 150 degrees.

 

[DutchieCooks]

Nice!

 

[tigermikie]

Not a big salmon fan, but the Mayo one might be a game changer.
Thanks for sharing.

 

[bbqking]

Yeah, the mayo one was swooped up quickly, the hoisin was said it goes with chicken, but not salmon.

 

[abmet]

Might have to try that mayo one. I usually use mixture of butter, lemon juice and zest, salt, and pepper.

 

[Bruno]

I don’t eat seafood at all , but the wife loves the mayo style cook.

 

[OILBOY1162]

Damn! Both look awesome.