MojoBones
Active member
- Joined
- Jul 1, 2020
- Messages
- 116
- Reaction score
- 168
- Location
- Chicago
- Grill
- SearWood 600 XL & SmokeFire EX6 (Slow-n-Low) / OONI Pro 16 (Pizza) / Summit S-670 (Everything Else)
I felt it is kind of small and the few times I used it I would rather have more room. Here is a pic of my grilling space- I built this table for my genesis. i’m thinking of putting the table perpendicular and have a grill on each side. I built this 16 x 16 deck specifically for cooking and I have another space for hanging out dining and entertaining on the other side of the deck
Very cool. I appreciate the pics especially because I am planning building a prep table for my grilling area this summer. Any tips for the build?