Quick & Easy Lunchtime Snack, Before The Main Cook

[whoareya]

Did a Top Sirloin In Chimichurri Rub for tea, so did this for lunch before putting the meat on. All cooked in a skillet at 375F on the Smokefire, I used Gruyere and Cheddar for the cheese fillings and Red instead of Yellow onion. Nice and crispy, tasty and filling.

Graduated Grilled Cheese Sandwich recipe here If interested

 

[Bruno]

I’ll take one!

 

[tigermikie]

Hands down my favorite accessory is the cast iron skillet.
While you're making Bruno's sandwich, make one for me.

 

[abmet]

Looks tasty.