Bulkman
Member
- Joined
- Apr 20, 2024
- Messages
- 73
- Reaction score
- 38
- Location
- Minnesota
- Grill
- Searwood XL 600, Genesis II E-410, griddle insert for the Genesis, 22" Kettle
Did some Poor Man's Burnt Ends today, they were a hit! Here's a shot before they were gone!
Used Meat Church The Gospel. Smoke boost, then 250 to 170 IT, braised until 200 IT. Rest until ~180, cut/cubed then used a local butcher shop rub & 2:1 Kinder's BBQ sauce & local honey from one of my neighbors.
My bride loved these and our friends too!
Used Meat Church The Gospel. Smoke boost, then 250 to 170 IT, braised until 200 IT. Rest until ~180, cut/cubed then used a local butcher shop rub & 2:1 Kinder's BBQ sauce & local honey from one of my neighbors.
My bride loved these and our friends too!
