Parmesan pork tenderloin

bbqking

Well-known member
Joined
Mar 2, 2020
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Location
Phoenix,Az
Grill
EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Tried to do a Fogo de Chao copy. Kids ate there recently and freaked out about the Parmesan pork. Used fajita and lemon pepper. And white wine. It turned out alright. Way to strong wine taste. So next time no wine. But it is still pretty good.
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