SOTM November 2020 Smoke of the Month Starts Now!

[DutchieCooks]

Don't know. It was still a bit windy but not as much as during the day. Problem is I put the turn off cycle on and went inside to eat. Then when I came back outside to put the bbq off it was already too late

 

[ktskas]

First try at home made pizza crust and sauce. I used the one posted here by Abmet, and it came out great!

 

[primeone]

Voting is live!!

SOTM - Vote for November 2020 Smoke of the Month

Thanks to everyone that took the time to submit a photo. We have a 6 amazing photos this month and it's time to crown one of these cooks as the winner. Take a look at the photos below and be sure use the poll to vote . Remember, the winner will receive a special badge and their cook will be...

www.weberpelletgrills.com

 

[abmet]

What’s in the cup? You make your own beers?

I do make my own beer, but all my legs are empty now. It was Boulevard Single Wide IPA.

 

[abmet]

Well this cook destroyed my smokefire But at least I have my entry lol. Gonna be a fun phonecall with weber tomorrow...

So I made pulled beef from a chuck roast with carrots and hasselback potatoes... did everything on the SF until my pellets in the chute got on fire. Noticed it way too late. Whole inside got destroyed

Damn, that sucks! I thought their design was supposed to prevent burn back. Hopefully they will hook you up with new grill.

 

[Old Man Grills]

Is it too late for an international brisket entry?
4 hours on the SF and then 4 in the oven (see other thread about problems with the SF), 2 hours rest in a cooler.

 

[primeone]

Is it too late for an international brisket entry?
4 hours on the SF and then 4 in the oven (see other thread about problems with the SF), 2 hours rest in a cooler.

Unfortunately the voting is already under way. We'll have this contest back the first week of December though!