- Thread Starter
- #16
TexasBBQ
Member
What grill temperature did you cook them at and for how long.
Cooked them at 500 degrees / thick steaks - no meat probe or weber program. Cooked until they looked well done - the old fashion way

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What grill temperature did you cook them at and for how long.
Hope all in Texas as doing as well as possible. What a mess.