JYD-BBQ
Active member
I used the smoke boost on Saturday for jerky, ran it for (4) hours that way with no issue. I didn't need to crank up the heat afterwards though. I'll take a look at the fire pot and ramp this afternoon and if I have a pile of unlit pellets.Anyone else have trouble with the Smoke Boost? I did some faux brisket with a couple tri tips yesterday. Started them on the Smoke Boost for about an hour, and then cranked it up to 275. After 20 minutes, the pit dropped from 110 to 90. I checked the fire pot, and sure enough, both the fire pot and feed ramp were filled with unlit pellets. Had to like them with a torch to get it going.