rexster314
Well-known member
Well, I do both smoking and high heat grilling, sometimes both on a steakThe smoke fire is a fantastic smoker but I think the way they marked it as being able to smoke and then go to a high degree and grill is misleading. You really can’t do that unless you’re constantly cleaning it out or using drip pans to keep it clean and it just isn’t realistic for me. I use mine primarily to smoke and use my Weber gas grill for searing and things like that. I use mine a few days a week but I rarely go above 300°.
I use the SF about twice a week, and go a couple of months before cleaning it out. When I first got it I was religious in cleaning it out after every cook, vacuuming and scraping. I decided to do a test and skipped the clean out a week, then two weeks, then a month then finally two months. Never a flameout, grease fire or any other anomaly. When I do briskets, I do have a catch pan, because I want to save the drippings.