RickySilva
Member
I’m so happy
Did my first brisket… not only on my EX6 but mt first ever!!!
It turned out absolutely fantastic!!!
Seasoned the brisket and let set on the fridge for 6 hours.
Took it to the smoker FAT DOWN
2 hours in smokeboost
8 hours at 225
Wrap….re-hydrated the brisket with beef broth
4 hours at 250
Opened the foil and let it breath for 15 minutes to reset the bark
Wrap in foil and towel
4 hours in a cooler
Tasteful, tender, so moist, great smoke ring
Also the EX6 performed as a champ
Massachusetts, 15 degrees out, temp control was rock solid, no problems with the hopper
I also used a secondary amb probe to monitor the pit temp… it was impressively neck and neck all the way
Extremely happy
Did my first brisket… not only on my EX6 but mt first ever!!!
It turned out absolutely fantastic!!!
Seasoned the brisket and let set on the fridge for 6 hours.
Took it to the smoker FAT DOWN
2 hours in smokeboost
8 hours at 225
Wrap….re-hydrated the brisket with beef broth
4 hours at 250
Opened the foil and let it breath for 15 minutes to reset the bark
Wrap in foil and towel
4 hours in a cooler
Tasteful, tender, so moist, great smoke ring
Also the EX6 performed as a champ
Massachusetts, 15 degrees out, temp control was rock solid, no problems with the hopper
I also used a secondary amb probe to monitor the pit temp… it was impressively neck and neck all the way
Extremely happy
