bbqking
Well-known member
- Joined
- Mar 2, 2020
- Messages
- 1,382
- Reaction score
- 1,927
- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Speak English please. Lol, well I see another SOTM!!View attachment 36142 Wagyu beef patties with Oakridge Carne Crosta and jalapeño pepper Jack cheese, pulled pork with Oakridge Dominator rub and Rufus Teague touch o’ heat BBQ sauce, smoked Silva pepper jack and jalapeño sausage on an Asiago cheese bun topped with jalapeños.
With a Sierra Nevada Wild Little Thing sour ale to wash it down!