Mahi-Mahi

bbqking

bbqking

Well-known member
Joined
Mar 2, 2020
Messages
1,382
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1,927
Location
Phoenix,Az
Grill
EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Did some blackened Mahi on an iron skillet on my EX6. Turned out super good. Sauce was very tasty.
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Looks good indeed. I would have left off the sauce though. Maybe just some butter melted on top. How does asparagus come out on the SF?
 
Well imo the sauce was good, but as a side note I did have a nice piece at the grill…chefs privilege and all.
 

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