bbqking
Well-known member
- Joined
- Mar 2, 2020
- Messages
- 1,382
- Reaction score
- 1,927
- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Used the leftover brisket to make some chili. Can of black beans, can of corn, one onion, one red bell pepper, three cloves minced garlic, can of diced tomato’s, 2 small cans tomato paste. 2 tbsp chili powder, one tbsp paprika, one tbsp cumin, 2 tbsp black pepper. One bottle Guinness stout. Approx 3-4 lbs brisket. Turned out real good.
