bbqking
Well-known member
- Joined
- Mar 2, 2020
- Messages
- 1,382
- Reaction score
- 1,927
- Location
- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
So I bought some boneless ribeyes. Some shrimp. Made some nearly famous Mac n cheese. Buffalo chicken dip. Steak was very tender. Used Kinders spg seasoning on the steak. Meat church holy voodoo on the shrimp. I also added blue cheese and butter to my steak.
