SOTM January 2021 Smoke of the Month Starts Now!

[Old Man Grills]

Night grilling deserves a quiet night.
Thai beer can chicken with satay skin and crunchy salad (carrot, bell pepper, fennel, scallions, coriander and peanuts with soy, palm sugar and fish sauce dressing).

 

[bbqking]

Night grilling deserves a quiet night.
Thai beer can chicken with satay skin and crunchy salad (carrot, bell pepper, fennel, scallions, coriander and peanuts with soy, palm sugar and fish sauce dressing).

View attachment 3214

Now that’s a proper chicken cook. Very nice!

 

[bbqking]

View attachment 3218
Chicken cordon bleu on the SmokeFire.
Delicious!!

Nice!!

 

[Bruno]

Chicken cordon bleu on the SmokeFire
I’ve ewantwsnto try this in the grill for a long time, it picked up quite a bit of smoke even at 350 for about 45-50 minutes.
Served it up with mustard and rice. Loved it!

 

[abmet]

Sous-Vide shrimp appetizer, two spatchcock chicken with Oakridge Secret Weapon, smokey chili lime potatoes, veggies with HC Red, and crispy Brussels sprouts with bacon and HC Black, with individual cheesecakes. Shrimp and cheesecakes were not done on SmokeFire.

 

[bbqking]

Sous-Vide shrimp appetizer, two spatchcock chicken with Oakridge Secret Weapon, smokey chili lime potatoes, veggies with HC Red, and crispy Brussels sprouts with bacon and HC Black, with individual cheesecakes. Shrimp and cheesecakes were not done on SmokeFire.
View attachment 3220

Wow...I see a second badge here

 

[Bruno]

Sous-Vide shrimp appetizer, two spatchcock chicken with Oakridge Secret Weapon, smokey chili lime potatoes, veggies with HC Red, and crispy Brussels sprouts with bacon and HC Black, with individual cheesecakes. Shrimp and cheesecakes were not done on SmokeFire.
View attachment 3220

Great job!! I’m glad you did Your spatchcock chicken, it always looks great!

 

[abmet]

Wow...I see a second badge here

Great job!! I’m glad you did Your spatchcock chicken, it always looks great!

Thank you both!

 

[primeone]

Awesome photos everyone! Voting will start tomorrow!

 

[Tyler6590]

Ladies and Gents, it's time for the first Smoke of the Month contest of 2021! This year the contest will have a specific theme every month. This month we'll kick things off with Chicken! . Let's see those wings, spatchcock chicken, beer can chicken, chicken breast, etc. So don't waste another minute, get your pellet hopper filled and your SmokeFire ready! Let's see some awesome photos of your cooks!

How do I enter?

1. Post in this thread 1 photo of your favorite cook on the SmokeFire. The photo included must be your photo! It's not required, but we prefer the photo to include your username (on a piece of paper, napkin, etc, be creative!)
2. Include a a caption along with the photo.
3. We will leave the contest thread open for 13 days and close it January 25th @ 10:00 AM EST.
4. After that we will open up the voting and allow the community to vote for the winner!

The winner's photo will be featured on our website and receive a special "Smoke of the Month" badge!

Good Luck to all!

** Pro Tip - If you have multiple photos, use the website https://www.photocollage.com/ to combine them all into one.
** Remember to follow the theme!!

Is this still open? Says 13 days starting on the 15th but then it says closes on the 25th?

 

[primeone]

Is this still open? Says 13 days starting on the 15th but then it says closes on the 25th?

Sure, if you can get it in today. I'm working on the voting thread now.

 

[Tyler6590]

Sure, if you can get it in today. I'm working on the voting thread now.

Awesome, I got rained out the past few days. Finally a break today. I'll get something online tonight. If you need to post the voting before that's cool. Either way, the chicken is getting cooked

 

[Tyler6590]

Pineapple Chicken beer can style ( I drank the beer instead). Smoked at 250 and finished at 400 to crisp skin.

 

[primeone]

Nice job @Tyler6590 - Voting is now live!

SOTM - Vote for January 2021 Smoke of the Month

It's time to vote for the January 2021 Smoke of the Month! We have 7 tasty photos this month and only one can take the top spot. Take a look at the photos below and be sure use the poll to vote . Remember, the winner will receive a special badge and their cook will be featured on the site and...

www.weberpelletgrills.com

 

[bbqking]

Pineapple Chicken beer can style ( I drank the beer instead). Smoked at 250 and finished at 400 to crisp skin.

View attachment 3231

Well done. I like the pineapple head I top. Looks good too.