rexster314
Well-known member
Last week I did a 17 lb HEB prime brisket. It wasn't the greatest cut of beef, but nowadays you take what you can get. I'd never used the Hardcore Carnivore Black seasoning before and I came away really impressed with the results. A great bark that didn't come off during handling. I think I'll integrate that with my old reliable Bolner's Brisket Rub next time.
The first pic is self explanatory, just a shot of the seasoning. The second one shows the rubbed down brisket with the seasoning applied. No, it's not finished. And the third is the finished product. I smoked some San Antonio's Kiolbassa polish sausage and later had a feast with cole slaw and baked beans.
The first pic is self explanatory, just a shot of the seasoning. The second one shows the rubbed down brisket with the seasoning applied. No, it's not finished. And the third is the finished product. I smoked some San Antonio's Kiolbassa polish sausage and later had a feast with cole slaw and baked beans.
