Greetings!

[Tyler6590]

Yeah, I think the WSM is probably going to be smokier no matter what, but in reality, I think I’m the only one in my family that likes a stronger smoke flavor. They loved the ribs I did on it yesterday. I thought they were good, but I need to tweak some thing next time. I’ll be trying smokeboost on the pork butt I’m planning to do. I’ll probably stick with the Weber pellets until I run out. I do have the Hickory too, which I might blend with the comp blend.

Hey Mark,

Welcome! I am new to the EX4 but have had some success so far. I also have a WSM and can say that it has been smokier for the most part. I just smoked a pork butt on NYE and was very surprised how good it came out I would say it was pretty close to what I have done in the WSM. I did smoke boost for the first two hours of the cook and then bumped it up to 240 for the rest of the cook (including time in foil). It came out really good and several people commented on the smoke flavor. I used the Weber Hickory(has oak too) pellets.

Best of luck!

Tyler

 

[Mark.B]

Hey Mark,

Welcome! I am new to the EX4 but have had some success so far. I also have a WSM and can say that it has been smokier for the most part. I just smoked a pork butt on NYE and was very surprised how good it came out I would say it was pretty close to what I have done in the WSM. I did smoke boost for the first two hours of the cook and then bumped it up to 240 for the rest of the cook (including time in foil). It came out really good and several people commented on the smoke flavor. I used the Weber Hickory(has oak too) pellets.

Best of luck!

Tyler

Nice! Thx for the info.. For the most part, I've read that people have pretty good success using the smokeboost.