whoareya
Well-known member
Bought the Weber Wok and Steamer part of the GBS system it's first cook tonight a very basic Duck Stir Fry with Oyster Sauce, performed admirably
Seasoned it first with a coating of Groundnut oil inside and out for 90 minutes on the grill upside down at 410F (May not be needed according to the instructions, but I always season new cast iron so did it with this) I do it on the grill as it can smoke like mad in the cooker indoors,
Meal cooked at 450F lovely to cook outdoors over heat with this, very pleased with it and the size of it.
To wash it put a small squirt of Washing Up Liquid with hot water inside washed out with a dishcloth and used a Lodge scraper for 1 slight piece where it caught on the side, took 2 minutes and came as clean as any other piece of cast iron I own.
Reseasoned and ready to go for next time
Seasoned it first with a coating of Groundnut oil inside and out for 90 minutes on the grill upside down at 410F (May not be needed according to the instructions, but I always season new cast iron so did it with this) I do it on the grill as it can smoke like mad in the cooker indoors,
Meal cooked at 450F lovely to cook outdoors over heat with this, very pleased with it and the size of it.
To wash it put a small squirt of Washing Up Liquid with hot water inside washed out with a dishcloth and used a Lodge scraper for 1 slight piece where it caught on the side, took 2 minutes and came as clean as any other piece of cast iron I own.
Reseasoned and ready to go for next time