"Fried' Chicken

MeBuff8Fan

New member
Joined
Jun 16, 2021
Messages
7
Reaction score
21
Location
Virginia
Grill
SmokeFire EX6, One Touch Platinum, Weber Smoky Mountain
Can't say it's really fried chicken when it's cooked on the SmokeFire. We'll call it breaded and tasty. Cooked with cherry pellets.

IMG_0978.jpegIMG_0979.jpegIMG_0980.jpeg
 
Yeah, we gonna need some additional details on that right there. Bravo!
Ha ha. OK.

2 cups Flour
3-4 tbs baking powder

2 tbs from this rub:
2 tbs Kosher salt
2 tbs coarse black pepper
1 tbs garlic powder
1/2 tbs paprika
1/2 tbs chili powder
1/2 tbs cayenne pepper

Bath:
1 cup Milk
1 tbs vinegar
2 eggs

Toss chicken in the flour mixture, dip in the bath and back into the flour mixture. Put on the grill at 400* for 20 minutes. Spray with cooking spray, flip and spray the other side. Cook 15 minutes. Flip again and cook another 15 minutes. That's it.
 
That chicken looks awesome. Will definitely being making over labor day weekend.
 

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