First cook searwood

[primeone]

I owned a smokefire. Had it 3 years. It was a tough 3 years with replacement parts, dropped temps, restarts etc but the flavor was incredible on everything I cooked. From burgers to brisket to steaks. The 600 degrees is what made me go back. I am not reverse searing like an idiot. Soooo I got it today. Put it together. Burned off the inside and made ribs. Not 1 issue. Set temp gtg. Ribs were fantastic as expected. The pellet box was great. A lot easier and no mess. Just did the shutdown and no issue. At this point, if it continues to perform as it did today…I’m incredibly happy. Saturday 20oz strips.

Glad to hear the first cook was a success! I'm tempted to pull the trigger on one of these grills soon.

 

[Sdugan99]

Chicken wings tonight and mahi mahi

 

[primeone]

Chicken wings tonigjtView attachment 6363

Nice! What method do you use to cook 'em? (time/temp/prep?)

 

[Sdugan99]

Nice! What method do you use to cook 'em? (time/temp/prep?)

350 for about 10 minutes then turn cook another 10. Then I turned it up to 375 for about 10 to help crisp. Turned our great and I was expirementung. Toss in olive oil and then coat in old bay

 

[Bruno]

Chicken wings tonight and mahi mahiView attachment 6363View attachment 6364View attachment 6365

That’s a beauty!!

 

[primeone]

350 for about 10 minutes then turn cook another 10. Then I turned it up to 375 for about 10 to help crisp. Turned our great and I was expirementung. Toss in olive oil and then coat in old bay

I'll have to give that a shot! I've never been really happy with the wings coming off the smoker. They are OK, but not amazing.

 

[Sdugan99]

I am doing steaks tomorrowFif. I’ll take some nice pics.

Did you end up doing some steaks? I did ribeye's last night. Flavor was good, evenly cooked throughout. Definitly didn't get the sear that I would on the gas grill.