Father’s Day nachos

bbqking

Well-known member
Joined
Mar 2, 2020
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Location
Phoenix,Az
Grill
EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Once again inspired by Matt Pitman, from meat church. Did a pot of this on the SmokeFire. Turned out really good. New cast iron Dutch oven too.
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