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Did you do the reverse sear thing?I wish I had taken better pictures but I was a little too excited and ready to eat! Just cooked two ribeyes and two New York strips. All four of them were excellent!View attachment 116
I actually just cooked them at 500 degrees from start to finish. This pic was taken after the first flip about 4 minutes in.Did you do the reverse sear thing?
About 15-17 minutes.Wow, those look great! How long did it take to preheat the grill to 500?
I did not have any flare up problems all.Any problems with flare up/catching on fire? Hoping to avoid this problem, since my current gas grill does it all the time.