Delicious Steaks

Jesse749 · Feb 13, 2020

I wish I had taken better pictures but I was a little too excited and ready to eat! Just cooked two ribeyes and two New York strips. All four of them were excellent!

Brian Vallotton · Feb 13, 2020

Jesse749 said:
I wish I had taken better pictures but I was a little too excited and ready to eat! Just cooked two ribeyes and two New York strips. All four of them were excellent!View attachment 116

Did you do the reverse sear thing?

Jesse749 · Feb 13, 2020

Brian Vallotton said:
Did you do the reverse sear thing?

I actually just cooked them at 500 degrees from start to finish. This pic was taken after the first flip about 4 minutes in.

primeone · Feb 13, 2020

Wow, those look great! How long did it take to preheat the grill to 500?

ingiro22 · Feb 13, 2020

Any problems with flare up/catching on fire? Hoping to avoid this problem, since my current gas grill does it all the time.

Jesse749 · Feb 14, 2020

primeone said:
Wow, those look great! How long did it take to preheat the grill to 500?

About 15-17 minutes.

Jesse749 · Feb 14, 2020

ingiro22 said:
Any problems with flare up/catching on fire? Hoping to avoid this problem, since my current gas grill does it all the time.

I did not have any flare up problems all.

Movingtarget08 · Feb 14, 2020

Did a quick and dirty test run for valentine's day. made some top cut filets, bacon wrapped. turned out spectacular. just a little soy sauce rubbed on them, then standard Montreal steak seasoning. probably could have used another minute at 525°