SOTM December 2021 Smoke of the Month Contest Starts Now!

[Hamey]

First brisket on the EX4. High-heat...325 degrees. 15 lbs packaged...aggressively trimmed before cooking. Big Moe Cason's beef rub. Weber Grillmaster pellets. 2.5 hours unwrapped, 2.5 hours wrapped. 2 hours resting in a cooler. Tender and tasty....forgot to get a pic after slicing.

High-heat Christmas Brisket

 

[bbqking]

That looks excellent. Nice looking bark. Great job!

 

[JpsBBQ]

Slow smoked beef tenderloin with roasted brussel sprouts

 

[MrPhilGrillTX]

My first smoked turkey:

 

[bbqking]

My first smoked turkey:
View attachment 4912

Now that is a beautiful bird!

 

[bbqking]

Slow smoked beef tenderloin with roasted brussel sprouts

View attachment 4911

Well done. That looks delectable!

 

[bbqking]

I see SOTM badges all over the place…

 

[primeone]

Voting is live!

SOTM - Vote for December 2021 Smoke of the Month

It's time to vote for the December 2021 Smoke of the Month! We have 8 excellent photos this month and only one can take the top spot. Take a look at the photos below and be sure use the poll to vote . Remember, the winner will receive a special badge and their cook will be featured on the site...

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