SOTM December 2020 Smoke of the Month Starts Now!

[bbqking]

Will definitely be using something less pedestrian than ground beef next time.

From the looks, I wouldn’t change a thing.

 

[DutchieCooks]

I have to sit this one out Too much try runs for Christmas to see what I'm gonna do lol. Good luck everyone!

 

[Cannukque]

Texas style smoked beef ribs.

 

[Bruno]

Texas style smoked beef ribs.

Very nice!

 

[Cannukque]

Thanks Bruno. New to the forum ,seems like great people and a place to talk about the smokefire.

 

[Bruno]

Thanks Bruno. New to the forum ,seems like great people and a place to talk about the smokefire.

Yeah good group here! It’s been fun getting to know everyone and their cooking styles.
Hell of a smoke ring the SmokeFire puts out!

 

[DutchieCooks]

Did a trial run on my ex6 for Christmas. Think I passed the test. My entry for this month so I don't miss it lol

 

[bbqking]

Texas style smoked beef ribs.

Beautiful smoke ring! Those look incredible.

 

[Bruno]

Did a trial run on my ex6 for Christmas. Think I passed the test. My entry for this month so I don't miss it lol

How did you like all that room? Any thing different?

 

[DutchieCooks]

How did you like all that room? Any thing different?

Yup and it feels like the ex6 uses less pellets.

 

[bbqking]

Yup and it feels like the ex6 uses less pellets.

Welcome to the forum. Now that you have graduated up to where the big boys are, you can start grilling some real food...ha ha. Seriously, congrats dutchie, I’m sure you will enjoy the EX6. It give you a lot of room to work with. Nice brisket by the way!!

 

[DutchieCooks]

Welcome to the forum. Now that you have graduated up to where the big boys are, you can start grilling some real food...ha ha. Seriously, congrats dutchie, I’m sure you will enjoy the EX6. It give you a lot of room to work with. Nice brisket by the way!!

You made me laugh and thanks haha. I T
think my spot for the winter is not that bad atm. After the cold months I want to start building a bbq shack with bar etc.

 

[Old Man Grills]

Dammit I forgot again.
5 hour lamb with Dijon mustard and sage coating

 

[Old Man Grills]

You made me laugh and thanks haha. I T
think my spot for the winter is not that bad atm. After the cold months I want to start building a bbq shack with bar etc.

View attachment 2851

BBQ goals

 

[primeone]

Voting will begin soon! Stay tuned!