Jul 6, 2022 #1 richfleek Member Joined Apr 29, 2020 Messages 34 Reaction score 46 Location Middle Tennessee The evolution of the brisket cook Attachments IMG_3289.JPG 768.8 KB · Views: 44 IMG_3296.JPG 681.4 KB · Views: 32 IMG_3297.JPG 533.7 KB · Views: 31 IMG_3300.JPG 338.2 KB · Views: 41 IMG_3301.JPG 519.6 KB · Views: 39
Jul 6, 2022 #2 JpsBBQ Well-known member Joined May 17, 2020 Messages 1,866 Reaction score 2,661 Location United States Grill Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff richfleek said: The evolution of the brisket cook Click to expand... Bravo!
Jul 7, 2022 #3 bbqking Well-known member Joined Mar 2, 2020 Messages 1,382 Reaction score 1,927 Location Phoenix,Az Grill EX6, 3, 22” kettles, 18” kettle and a e310 gasser Incredibrew! That definitely looks excellent. I’ve been having a brisket itch for awhile now…that just makes it worse. Lol. Well done.
Incredibrew! That definitely looks excellent. I’ve been having a brisket itch for awhile now…that just makes it worse. Lol. Well done.