Brisket On The EX6

[rexster314]

A 20 lb select brisket, smoked at 230F, using B&B mesquite pellets, wrapped @ 165, done @ 204 after 13 hours. This is the third brisket done on the Smokefire and each one is better than the first.

 

[bbqking]

Looks incredibrew! Nice smoke ring. SF for life. Brisket isn’t my favorite, yet. But it’s becoming...nice job.