Brag About Your Cook!

[BarreBQ]

Post a photo in this thread with a brief description of how you cooked it and what seasonings etc... when you post on Facebook, Instagram or Tinder use the hash tag #wpgf (weber pellet grill forum) so we can share our food porn love and gain some new members.

 

[BarreBQ]

Chicken Wings!

Seasoning: H-E-B bbq (straight from the package to the grill)
Grill Temp: 270
Wrap Food Temp: n/a
Finish Food Temp: 180
Method / Tip: Start on top rack then finish on bottom rack for the last 15 minutes (once the internal temp hit 165)
Sauce: Franks, Butter, Grated Parmesan, Smoked Garlic Salt, Minced Garlic
Served with Whataburger jalapeño ranch.

 

[bishoman]

Smoked beef short ribs:

 

[bishoman]

Smoked lamb shanks:

 

[DutchieCooks]

Did some quick chicken today

 

[primeone]

Did some quick chicken today

That looks great, nice job!

 

[Brad S]

Fresh Ham! There's a farm near here that raises their own cattle and pigs and they just opened a storefront not long ago. Every time I go there and look around at the meats I get a smile on my face (for real). I dunno why. I want to do a ham for Easter so I dropped in today and they had an 11 pound half ham they sold to me for 2.5 buck per pound! Those are Kroger prices for a fresh ham from their own farm! Yes Exclamation point. Here I'll add another! I've never done a fresh ham before so I'm super geeked to give this a try. To hell with the Corona Virus. I hate their beer anyways. I'm smoking a ham this weekend.

 

[Gecko]

Pulled Pork and brisket on the EX6

 

[SillyRabbit]

Just found the group today. Here are some of my cooks.

 

[SillyRabbit]

Fresh Ham! There's a farm near here that raises their own cattle and pigs and they just opened a storefront not long ago. Every time I go there and look around at the meats I get a smile on my face (for real). I dunno why. I want to do a ham for Easter so I dropped in today and they had an 11 pound half ham they sold to me for 2.5 buck per pound! Those are Kroger prices for a fresh ham from their own farm! Yes Exclamation point. Here I'll add another! I've never done a fresh ham before so I'm super geeked to give this a try. To hell with the Corona Virus. I hate their beer anyways. I'm smoking a ham this weekend.

I did a honey smoked ham for a small get together with friends before this craziness went down. The smoke flavor was amazing! I used this recipe:

 

[Brad S]

I did a honey smoked ham for a small get together with friends before this craziness went down. The smoke flavor was amazing! I used this recipe:

View attachment 668

That looks great. I’ll keep that recipe in mind for my next ham. Can’t use it on this one cause its a green ham.

 

[primeone]

Pulled pork.. 6 hours in, getting ready to wrap..

 

[RSchiers]

Did some baby backs for Easter Dinner.

 

[Bruno]

Just found the group today. Here are some of my cooks. View attachment 662View attachment 663View attachment 664View attachment 665View attachment 666View attachment 667

Hell yeah!!!

 

[Bruno]

Boneless leg of lamb!