G2EWS
New member
- Joined
- Jun 17, 2020
- Messages
- 16
- Reaction score
- 6
- Location
- Wiltshire United Kingdom
- Grill
- Smokefire EX6
My first attempt at Beer Can Chicken on the SF.
I already had a beer can set from Sahara, my gas BBQ
I bought a free range large chicken.
Covered in sea salt and wrapped in cling film, then in fridge for 2 hours
Washed off.
Mixed together
2 teaspoons of onion powder (didn't have any so used about half a spoon of garlic powder - all we had)
1 teaspoon of light brown sugar
1/2 teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil
Brushed all over chicken
BBQ at 440F with hickory pellets
Probe set to 160F
Left to stand for about 10 - 15 mins
Tasted awesome
Oh and I got to drink the remaining beer! Nice!
The taste was superb compared to doing it on the gas BBQ. I am slowly becoming totally converted!
Before, after and beer photos.
I already had a beer can set from Sahara, my gas BBQ
I bought a free range large chicken.
Covered in sea salt and wrapped in cling film, then in fridge for 2 hours
Washed off.
Mixed together
2 teaspoons of onion powder (didn't have any so used about half a spoon of garlic powder - all we had)
1 teaspoon of light brown sugar
1/2 teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil
Brushed all over chicken
BBQ at 440F with hickory pellets
Probe set to 160F
Left to stand for about 10 - 15 mins
Tasted awesome
Oh and I got to drink the remaining beer! Nice!
The taste was superb compared to doing it on the gas BBQ. I am slowly becoming totally converted!
Before, after and beer photos.
