BBQ coming to correct heat?

[Rustytrout58]

Too much mental horsepower spent worrying about exact temperature imo. Heck there is significant fluctuations within the cooking chamber of any cooker. Right side vs left side. Front edge or rear edges vs middle. Top rack vs lower rack etc. it’s all part of the “craft” which is BBQ. Enjoy!

Amen! BBQ is and adventure, hop in and enjoy the ride.

 

[MrPhilGrillTX]

I have always run my pork butts starting the night before to give myself ample time. Of course most of the ones I have done are typically closer to eight or 10 pounds. I’d rather have the food done early then have to hear my wife say what time will it be ready one more time.

I thought this was a grilling forum not a place for marital advice.

(But at my house, I'm the one who gets cranky when I need food. Well, some of the kids do too.)