SillyRabbit
Active member
Copied from BBQ Pit Boys. 2 to 1 beef to pork. Seasoned, rolled into balls, stuffed with mozzarella, jalapeno and sriracha. Then wrap with bacon, smoke at 350 and finish with a slice of cheese on top.
Bacon Motz Balls
- Thread starter SillyRabbit
- Start date
Dassman5
Well-known member
- Joined
- Jul 4, 2020
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- 668
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- 852
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- East Aurora, NY
- Grill
- Smokefire EX4; Summit 670; Bullet Smoker 22”; Q100
I really need to try these!
JpsBBQ
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- Joined
- May 17, 2020
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- 1,866
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- 2,661
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- United States
- Grill
- Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Nice change of pace type cook. Always looking for new stuff. Thanks for sharing
bbqking
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- Mar 2, 2020
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- Phoenix,Az
- Grill
- EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Liked pictures! Looks amazing...got to love them pit boys! “It’s GOOD!”
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