JpsBBQ
Well-known member
- Joined
- May 17, 2020
- Messages
- 1,880
- Reaction score
- 2,677
- Location
- United States
- Grill
- Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
First off, troubleshooting is all about eliminating variables. Any reasonable person would use the pellets that are designed for the unit if you are having issues. Secondly, make sure you have removed the wire guard from above the auger. Do so by removing and replacing each screw and bending the wire to the side. Make sure you complete one position prior to continuing because it holds the auger assembly. Lastly, humor the techs and do as they ask. If you don’t, you cannot blame them. They have to run through a list of common issues. Most all companies have a similar protocol if they are good at customer service. Some just don’t respond. Good luck.When working properly I enjoy the smoke fire as well. You seem to know more then the techs I talk to at Weber. When I’m grilling at 600 and basically stops burning and the display continues to read 600 even though an alternative source says it’s 300 they ask me what pellets I’m using…really ? So I say I think it’s the thermocouple (which was already replaced) or the mother board. They sent me a new mother board so we’ll see what happens. All of a sudden I’m getting excessive smoke coming from hopper which I’ve never seen before..