Anyone have plans to use SmokeFire for Christmas meal?

[Bruno]

 

[JpsBBQ]

I picked up a 5.2 lb bone in ribeye roast this morning. I haven't done one before. Any tips? Bone in or out? Trim off the fat? Was planning to serve for 4. Will this be big enough? I was planning to lightly trim the fat, then rub with Holy Cow or Holy Gospel and let it go at 250-275° until internal was ~135-140°.

View attachment 2862

How do you like it? I’d remove @ 125-130.

 

[abmet]

Some queso dip for snack, and cooked some meatballs for pasta tonight. Wife and kids requested Spatchcock chicken for Christmas tomorrow.

 

[DutchieCooks]

Christmas eve pichana

 

[abmet]

Christmas eve pichana

$%@% yes!

 

[Bruno]

Christmas eve pichana

Bro that is AWESOME!! Perfectly cooked! What temp did you take it off?

 

[JpsBBQ]

Christmas eve pichana

Have you ever seen the movie Wayne’s World?

We’re not Worthy!!!!!

 

[DutchieCooks]

Bro that is AWESOME!! Perfectly cooked! What temp did you take it off?

115F then seared it 30 sec both sides Tomorrow we are going for a wagyu pichana lol

 

[abmet]

Spatchcock chickens with Holy Voodo, Smokey chili lime potatoes, grilled vegetables and I stole the idea of crispy Brussels sprouts and bacon.

 

[JpsBBQ]

Welp, our plans got COVID-19‘d. Only 4 of out of an abundance of caution I guess. Did some Alllen Brothers 8oz fillets along with some monstrous baked taters and broccoli. Cheers!

 

[DutchieCooks]

Today was a good day

 

[primeone]

'Texas Style' - Smoked Turkey Breast

 

[JpsBBQ]

Today was a good day

What is the rub on your protein? HC Black?

 

[MojoBones]

The results of the x-mas day backup ham...

 

[Bruno]

Today was a good day

Dutchie you are a bad man!! That looks amazing!
Freaking Canadians, who knew!!