Aftermarket Cast Iron Grates

[rexster314]

I replaced the Weber grates with a heavier 3/8" S.S. grating and then a full size replacement 3/8" grill grate for the upper cheesy one from Weber

 

[bbqking]

I personally think grill marks are cool looking, but could really care less, as long as the meat/food tastes good,

 

[rwhapham]

Meathead book?

Yup, that's the one.

 

[Mojo RyZen]

After learning a bit more about the science of searing (any why "grill marks" = an incomplete sear) from a BBQ book I got for Father's Day, I'm considering options to up my reverse-sear method game. Right now I'm running <snip>

I use a cast iron skillet, filled with butter and herbs, in reverse searing on my EX6 all the time. Complete searing is underrated.

 

[Mojo RyZen]

I personally think grill marks are cool looking, but could really care less, as long as the meat/food tastes good,

My bigger issue is where to store the extra things when not in use. Love the setup here.

Try these hung off the back of the hopper:

https://smile.amazon.com/gp/product/B07MYSBCTK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1