rexster314
Well-known member
Did some cream cheese/brisket ABT's today for New Year's Eve. Used my home smoked bacon glazed with teriyaki sauce
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I’ll take 6 please.Did some cream cheese/brisket ABT's today for New Year's Eve. Used my home smoked bacon glazed with teriyaki sauce
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Figured it would go so good with some cocktails I didn’t want to short change my order.Just 4 for
Me
Please.
Leave some for the rest of us Bruno!
Those look proper! Not those wimpy cut in half abt. Well done, I can practically taste them from here!Did some cream cheese/brisket ABT's today for New Year's Eve. Used my home smoked bacon glazed with teriyaki sauce
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Ut oh! Shots fired!Those look proper! Not those wimpy cut in half abt. Well done, I can practically taste them from here!
I’m locked and loaded…ready…just in case there is any questions, whole, cored, and stuffed, with a whole strip of bacon per pepper is the BEST way to do abt. And these look excellent!Ut oh! Shots fired!
Nice tip, I was wondering if you used a ziplock with the corner cut off to create a piping bag. Jerky gun is a good idea. I suppose there’s people out there with a cheap cake decorating set that has a similar implement.I use a jerky gun to fill the cored peppers up all the way.
Don’t let bbqking see those wimpy half efforts mixed in there. JKOC.View attachment 4928Just threw some on myself, I use the bags from my food saver, they don’t break like baggies do.
Put a couple bell peppers in for the kids.
I’m just busting chops.Cmon, I would not turn down a half baked popper! You know they would still be good. My wife does cakes so we use a frosting bag, or a gallon ziplock with corner cut out. Just did some this Christmas, and the round tray is from last Christmas….View attachment 4930View attachment 4931View attachment 4932View attachment 4933