DutchieCooks
Well-known member
This month yes
I'm doing a contest where you have to bbq every single day in february and everyday you can win cool prizes
🔥 What's cooking on your SmokeFire/Searwood? 🥩
- Thread starter primeone
- Start date
I'm doing a contest where you have to bbq every single day in february and everyday you can win cool prizes
Mht Smoker
New member
- Joined
- Feb 6, 2021
- Messages
- 12
- Reaction score
- 22
- Location
- Manchester Nh
- Grill
- SmokeFire EX4, Weber Genesis II E-410, Blackstone 36”, Pecos, Smokehollow electric smoker
JpsBBQ
Well-known member
- Joined
- May 17, 2020
- Messages
- 1,863
- Reaction score
- 2,659
- Location
- United States
- Grill
- Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Chuck roast?
Mht Smoker
New member
- Joined
- Feb 6, 2021
- Messages
- 12
- Reaction score
- 22
- Location
- Manchester Nh
- Grill
- SmokeFire EX4, Weber Genesis II E-410, Blackstone 36”, Pecos, Smokehollow electric smoker
Yes.
JpsBBQ
Well-known member
- Joined
- May 17, 2020
- Messages
- 1,863
- Reaction score
- 2,659
- Location
- United States
- Grill
- Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Yeah buddy, that’s a favorite of mine!!
Rustytrout58
Member
Chicken Thighs, Butternut Squash with burrata and pomegranate and skillet corn
Night grilling again
Night grilling again
What’s your recipe for that corn? Looks tasty.
DutchieCooks
Well-known member
Bison ribeye topped with a garlic herb butter, red mashed potatoes and zuchinni
One white onion diced and sprinkled with teaspoon of sugar, one diced bell pepper, can of sweet corn.
gently brown pepper and onion in a skillet, after 10 mins add the corn and cook for another 10, turn up the heat and let it char and then serve.
I actually left the skillet in the SF while the thighs were cooking, a couple of the thighs were on the rack above so some of the juices probably landed in it too.
Two cooks:
Still figuring out burgers
and then first roasts. I did two because it seemed silly to do one little one on the giant EX6. Also did potatoes which were surprisingly good.
It was all good, but I’m better at hamburgers on the kettle.
(Sorry for the crazy orientations.)
Still figuring out burgers
and then first roasts. I did two because it seemed silly to do one little one on the giant EX6. Also did potatoes which were surprisingly good.
It was all good, but I’m better at hamburgers on the kettle.
(Sorry for the crazy orientations.)
DutchieCooks
Well-known member
3 hours at 300 spray every 30min
