🔥 What's cooking on your SmokeFire/Searwood? 🥩

[Bruno]

Very nice!!

 

[abmet]

Chicken and veggies night.

 

[JpsBBQ]

Chicken and veggies night.
View attachment 3079

Gorgeous!

 

[DutchieCooks]

Did some burgers yesterday

 

[uk_brewer]

Took the smokefire out for its initial run. Finishing the ends in the oven. Separated the flat and point at 165°F wrapped each separately until finished

 

[JpsBBQ]

Took the smokefire out for its initial run. Finishing the ends in the oven. Separated the flat and point at 165°F wrapped each separately until finished View attachment 3098View attachment 3099View attachment 3100View attachment 3101View attachment 3102View attachment 3103

Bravo! Bravo indeed!

 

[abmet]

I attempted a small (only 3.7lb) brisket flat, thinking would only take 6 or 7 hours. Dang thing was stubborn and took 12. Luckily had thrown a couple of turkey breasts on in the middle and then took Bruno’s idea of trying Franklin’s method and wrapped in foil with some butter when hit around 145. They turned out great and were good backup . Guess we’ll have brisket tonight instead.

 

[rwhapham]

Happy to oblige when my wife says "how about we do ribs today?" Pork back ribs with smoked baked potatoes. And of course home made beer bread.

 

[abmet]

Pizzas tonight.

 

[abmet]

More chickens last night

 

[Bruno]

Happy to oblige when my wife says "how about we do ribs today?" Pork back ribs with smoked baked potatoes. And of course home made beer bread.

View attachment 3145
View attachment 3146
View attachment 3147
View attachment 3148

Excellent plate!!

 

[bbqking]

Excellent plate!!

Nice looking cook there!

 

[Mark.B]

Just a small boneless butt today. Really just an excuse to see if it still works after replacing the old auger and chute assembly With the new parts Weber sent. Seems to be working just fine and holding a steady 275 in my 30 degree weather.

 

[S4cruiser]

Threw these on yesterday evening. Currently at around 170*...gonna tray and foil here in a few. Grill seemed to handle the 20* low temps just fine.

Pic is from 830 last night.

 

[bbqking]

Threw these on yesterday evening. Currently at around 170*...gonna tray and foil here in a few. Grill seemed to handle the 20* low temps just fine.

Pic is from 830 last night.

View attachment 3242

Looks delicious