Sudz
New member
Early reports pointed to a uneven heating with the right side exhibiting more flame and heat. I haven't seen much on this issue recently. Has anyone figured out the cause and possible corrective action?
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I noticed it on my first SmokeFire for sure. It is easily mitigated for grilling (Most charcoal and gas grills have some hot spots we all learn when learning our new grill) and can even be done for low and slow with a water pan or dry pan on the right side. I will check my new Smokefire when it arrives hopefully sooner than later.Early reports pointed to a uneven heating with the right side exhibiting more flame and heat. I haven't seen much on this issue recently. Has anyone figured out the cause and possible corrective action?