Top Smash Burger Blunders and Expert Tips to Fix Them!

[primeone]

Wondering what mistakes most beginners make with smash burgers? If your burgers are dry, overcooked, oversized, or missing that ideal crust, check out this video by The Flat Top King! Discover simple hacks for perfecting your smash burgers on the griddle or flat top grill, from meat portioning to proper smashing techniques.

 

[primeone]

Tip from a seasoned griddle/grill cook: wrap your smash press with non-stick aluminum foil (dull side down). This trick means you’ll never need wax or parchment paper again. I’ve cooked up to 24 smash burgers at once using this method on my heavy cast iron press without changing the foil. Try it out!