Pizza on the Searwood?

[primeone]

Has anyone used the Weber Crafted Pizza stone with the Searwood? How did the Pizza turn out? What temp did you cook at?

 

[Bulkman]

I used a regular old pizza stone for a homemade pizza and it was great.

Put the stone on, closed lid, heated to 550. Used my infrared thermometer to check that the stone was up to temp & put the pizza on. About 5 min, then rotated, then left on another 4-5 min to crisp up the crust.

Gotta keep an eye on it, it cooks quickly.

 

[MJ_SFEX6GEN2]

We purchased (3) of the pizza stones from Weber for our SmokeFire. I would imagine the Searwood 600 XL would do as good if not better job than the SmokeFire, only because what I have seen on YouTube is the cooking area seems more even on the Searwood.

I also do mine at 550 degrees, but with all three stones on at once I have to be aware of different cook times. As stated it goes fast, so you will have to rotate the pizzas during the cook.

We have done both fresh, home made pizzas & frozen pizzas. My family swears the frozen pizzas taste better off of the Weber than in the oven. The crust comes out great, and it does have a hint of wood fire flavor.

 

[Bardfourlife]

I've done 4 pizzas so far. I just crank it to 600 , have my pizza on a pizza pan with holes. Throw it in ,10 minutes pizza.

 

[Bardfourlife]

I've done 4 pizzas so far. I just crank it to 600 , have my pizza on a pizza pan with holes. Throw it in ,10 minutes pizza.

Oh I forgot to mention 16 inch pan made of carbon steel with holes.