SOTM October 2022 Smoke of the Month Contest Starts Now!

[primeone]

Ladies and Gents, it's time for the October 2022 Smoke of the Month! So don't waste another minute, prepare your favorite meal, get your pellet hopper filled and your SmokeFire ready!

How do I enter?

1. Post in this thread 1 photo of your favorite cook on the SmokeFire. The photo included must be your photo! It's not required, but we prefer the photo to include your username (on a piece of paper, napkin, etc, be creative!)
2. Include a a caption along with the photo.
3. We will leave the contest thread open until October 24th @ 8:00 AM EST.
4. After that we will open up the voting and allow the community to vote for the winner!

The winner's photo will be featured on our website and receive a special "Smoke of the Month" badge!

Good Luck to all!

** Pro Tip - If you have multiple photos, use the website https://www.photocollage.com/ to combine them all into one.

 

[Black Run 350]

I did a some Tilapia fillets with a three different spices. Still a fan of the Weber Chipotle seasoning and the Weber Garlic Parm spice on veggies. Caught some flack from my friends about putting my Instagram handle on the Smokefire...whatever I like it!

 

[bbqking]

Great looking cook right there! Love seafood. Let them flak away, I think it’s cool.

 

[MackeyC34]

I used Steven Raichlen’s recipe for Pastrami Beef Ribs (https://barbecuebible.com/recipe/pastrami-beef-ribs/), added a small brisket flat and came up with the following. I plan to experiment more as time goes by.

 

[OGauge4Me]

Smoked a bacon wrapped turkey breast yesterday. Injected with a mix of unsalted butter, chicken broth, and Bearded Butchers Chipotle rub. Use the rub on the outside of the turkey and both sides of the bacon. The end product was delicious.

 

[bbqking]

Used 2lbs ground Turkey, 1 lbs ground beef. 2 serano peppers, and 6 habenero peppers. A small onion, and a tbsp of garlic. Used Holy voodoo, and killer hogs the bbq rub. 2 eggs and a cup of bread crumbs. Topped with killer hogs bbq sauce/vinigar sauce, and brown sugar mix.
The meatloaf is very good. A nice somewhat sweet outer crust…with a mild heat. Very delicious
The bacon wrapped one was 1lbs ground beef, 1 jalapeño, and 1/2 cp of cheddar. Kinders Santa Maria seasoning, and Kinders wood smoke garlic seasoning. Used just killer hogs the bbq sauce.
This one is ok not as sweet and has a nice flavor.

 

[primeone]

Last day to submit a photo! Voting starts tomorrow.