New Searwood

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I got my Searwood 600 3 days ago. First cook was boneless chicken breasts. Probably the best chicken breasts I’ve ever cooked! My next cook will be reverse searing a large beef filet tomorrow or Monday. I dome from many years with a BGE so I have a lot to learn. Luckily both my sons have pellet grills, a Camp Chef and a Traeger.

I’m very open to suggestions and advice.