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Good question...I believe is is because of the allowable variation in temp ( over and under) specified in the PID logic. I have gotten one twice, but both times the temp drop had been almost 100 degrees below set point when cooking at 375F.Why don’t I receive a low temp warning when temp drops due to pellets that are jammed up in the hopper? I don’t wanna babysit my grill why can’t it warn me earlier like say a drop in temp of 20 degrees.
If you look at some of the posts that I have made, you will find examples of a 70 degree difference between the controller and an air probe. There are some problems right now with the PID. I have been told by Weber that variations of plus/minus 50 degrees should not be alarming. I have a different opinion.Why don’t I receive a low temp warning when temp drops due to pellets that are jammed up in the hopper? I don’t wanna babysit my grill why can’t it warn me earlier like say a drop in temp of 20 degrees.
Have you removed the wire guard just in front of the chute? Once I did that I’ve had no issues with pellets.Why don’t I receive a low temp warning when temp drops due to pellets that are jammed up in the hopper? I don’t wanna babysit my grill why can’t it warn me earlier like say a drop in temp of 20 degrees.
This is a deflection from the real problem. The main issue is not a pellet problem. It is an indicator/sensor/PID problem that Weber has not satisfactorily addressed yet. Until that is done, we will be chasing the wind.Have you removed the wire guard just in front of the chute? Once I did that I’ve had no issues with pellets.
Have you removed the wire guard just in front of the chute? Once I did that I’ve had no issues with pellets.
Obviously, as with any pellet grill, you have to keep some tabs on them over an extended period of time or if for some. reason you are running at a high temp for a long time.
Okie dokie. I was just thinking if the user could eliminate the pellet jam as HE indicated in his particular post, it might help with the said pellet jam.This is a deflection from the real problem. The main issue is not a pellet problem. It is an indicator/sensor/PID problem that Weber has not satisfactorily addressed yet. Until that is done, we will be chasing the wind.
I just respectfully disagree to some extent. I’ve used 4-5 other pellet cooker brands and don’t have any idea if any of them do what you describe because none of them have that issue. You are asking for a quicker notification for the problem but don’t seem to consider the problem, the problem. When I open my lid to flip burgers or sauce up some BBQ, the temps drop 20-75 degrees or more some times. I don’t care what pellets you use as long as they don’t cause a problem. Once they cause a problem then I consider the pellets the problem. I had issues before installing the welded chute and wire guard removal with pellet jambs etc. I also used other pellet brands. I have eliminated all those issues by using the Weber pellets and removing the guard. I totally agree that if there are large swings in temps such as loss of heat or overshoots that are NOT the result of pellet feed interruption, there is an issue with the controller. No argument on that.It does not matter if we are using logs for pellets, the controller should notify us properly to potential problems (low temp, no pellets, etc.). There are too many of us that are experiencing problems due to the last update series (all related to software). And Weber uses the "Which pellet are you using?" question way too frequent as a diagnostic point, rather than fixing the PID and its programming.
I just respectfully disagree to some extent. I’ve used 4-5 other pellet cooker brands and don’t have any idea if any of them do what you describe because none of them have that issue. You are asking for a quicker notification for the problem but don’t seem to consider the problem, the problem. When I open my lid to flip burgers or sauce up some BBQ, the temps drop 20-75 degrees or more some times. I don’t care what pellets you use as long as they don’t cause a problem. Once they cause a problem then I consider the pellets the problem. I had issues before installing the welded chute and wire guard removal with pellet jambs etc. I also used other pellet brands. I have eliminated all those issues by using the Weber pellets and removing the guard. I totally agree that if there are large swings in temps such as loss of heat or overshoots that are NOT the result of pellet feed interruption, there is an issue with the controller. No argument on that.
either way, I sincerely hope they get these bugs ironed out for you. I can imagine the PITA that it has been.
Won’t Weber take it back?It's not the pellets Gents... I have used only Weber brand pellets, changed out the motor, auger, glow plugs, wiring harness for the motor, wiring harness for the glow plug, etc, etc.. When it cooks, its awesome, but who can trust it? Pure junk that I'm stuck with! tried selling for half what I paid for it and no offers! My next move is to make a charcoal grill out of it! Done with Weber for EVER!!!