So I set up my new EX4 to use Wi-Fi since the BT connection doesn't make it from the patio to all areas of our house. On my burn-in, I started the shutdown process from home but then had to leave. Unless I'm going crazy, I recall checking the app when I arrived where I was going and it reported that the grill was safe to turn off. So I thought that "remote" actually meant at home or away. But during a cook the other day I had to run to the store in the middle of the Smoke Boost time, which I thought was no big deal since I had my handy-dandy app. But once it was time to turn off Smoke Boost, no luck. Thankfully my daughter was at home and I walked her through turning it off manually. Reading the manual and other posts seems confusing on what Weber classifies as "remote". I guess I see it as one of 3 options:
- Remote actually means local Wi-Fi only for monitoring and control, and not away from home
- Remote means local Wi-Fi only for control, but anywhere for monitoring
- Remote means monitoring and control anywhere